Learn to make glutinous rice eggs. Ha ha. I replaced duck eggs with eggs. They taste good. The ingredients in the eggs can be what I like to eat.
Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, tasty, crisp and refreshing, rich in protein, amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich i... ...
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...
Kidney flower with phoenix tail is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Tear off the skin film of pork loin. Slice it into two parts. Then slice off the shy loin. Mix well with salt and... ...
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the effect of anti-aging and nourishing. Now it's winter bamboo shoot season and grass ea... ...
The fragrance of winter bamboo shoots is mixed with the unique smoke of bacon. It's fragrant. Stir fried bacon with asparagus. A winter dish.
1 - side dishes can be put according to the individual, winter bamboo shoots can be put, can not put, 2 - put winter bamboo shoots in the words of the first water blanching hot.
My braised chicken is my daughter's favorite dish. Since junior high school, there have been fewer times to study hard and go home. This is not the weekend when Jianyang's friend sent a bag of winter bamboo shoots to her home. It's good to send ... ...
When I was young, especially in summer. It was hot. I'll have a pot of noodles at noon. It's really cool. And now a bowl is full To my youthful stomach.
Mom makes this dish every winter. It's hard to prepare. It's easy to do.
Do you remember the most expected food in Spring Festival when I was a child? I prefer spring rolls. The moment when I just fried them. Crispy skin and delicious stuffing -